Kunafa Pistachio Chocolate Recipe

Kunafa, a traditional Middle Eastern dessert, is renowned for its crispy texture and creamy filling. This recipe elevates the classic kunafa by incorporating rich pistachios and decadent chocolate, creating a luxurious treat that is perfect for special occasions. Follow our detailed recipe to create this delightful dessert at home.

Ingredients

• 200g kunafa dough (shredded phyllo dough)
• 100g unsalted butter, melted
• 200g sweetened condensed milk
• 100g pistachios, finely chopped
• 150g dark chocolate, chopped
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1/2 cup water
• 1/2 cup honey or sugar syrup
  
  

Instructions

1. Prepare the Kunafa Dough:
   • Preheat your oven to 180°C (350°F).
   • In a large bowl, separate the kunafa dough strands and drizzle the melted butter over them. Mix well until the dough is evenly coated with butter.
2. Layer the Dough:
   • Grease a baking dish with butter.
   • Spread half of the buttered kunafa dough evenly in the dish, pressing it down firmly.
3. Prepare the Filling:
   • In a saucepan, combine sweetened condensed milk, chopped pistachios, and vanilla extract. Heat gently until warm, then set aside.
4. Assemble the Kunafa:
   • Pour the pistachio mixture over the bottom layer of kunafa dough, spreading it evenly.
   • Sprinkle the chopped dark chocolate over the pistachio mixture.
   • Cover with the remaining buttered kunafa dough, pressing it down gently.
5. Bake the Kunafa:
   • Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
6. Prepare the Sugar Syrup:
   • While the kunafa is baking, prepare the sugar syrup by combining water and honey or sugar in a saucepan. Bring to a boil, then simmer for 5-7 minutes until slightly thickened.
7. Finish the Kunafa:
   • Remove the kunafa from the oven and immediately pour the hot sugar syrup evenly over the top.
   • Let it sit for a few minutes to absorb the syrup before cutting into pieces.
     
     

Serving Suggestions

Kunafa Pistachio Chocolate can be served warm or at room temperature. Garnish with additional chopped pistachios or a drizzle of chocolate sauce for an extra touch of indulgence. This dessert pairs wonderfully with a cup of Arabic coffee or mint tea.

Benefits of Kunafa Pistachio Chocolate

While kunafa is a decadent treat, it offers some nutritional benefits when enjoyed in moderation:

1. Rich in Nutrients: Pistachios provide essential vitamins and minerals, including vitamin B6, copper, and manganese.
2. Antioxidants: Dark chocolate is high in antioxidants, which help combat oxidative stress.
3. Energy Boost: The combination of carbohydrates, fats, and proteins provides a quick source of energy.
4. Heart Health: Pistachios contain healthy fats that support heart health.

Conclusion

Kunafa Pistachio Chocolate is a luxurious dessert that combines traditional Middle Eastern flavors with a modern twist. Perfect for special occasions like Diwali, this dessert is sure to impress your guests and satisfy your sweet tooth. Enjoy the rich, nutty, and chocolatey flavors of this exquisite treat, and make your celebrations even more delightful with Meva Bite's premium ingredients.