Makhana Milkshake Benefits

Makhana Milkshake Benefits


Makhana Milkshake Benefits

Makhana, also known as fox nuts or lotus seeds, is a powerhouse of nutrition and a gluten-free delight. When blended into a milkshake, it not only makes for a delicious drink but also offers a range of health benefits. Let's explore why incorporating Makhana Milkshake into your diet can be a game-changer and dive into the numerous health benefits of Makhana.

Rich in Protein and Fiber

Makhana is an excellent source of protein and dietary fiber. This helps in building muscle, keeping you full for longer, and promoting healthy digestion. The high in fibre content also aids in weight management and weight loss efforts.

Low in Calories

Despite its high nutritional value, Makhana is low in calories. This makes it a perfect ingredient for weight-conscious individuals looking for a healthy snack or drink.

High in Antioxidants

Makhana is rich in antioxidants, which help in fighting free radicals in the body. This can lead to improved skin health, reduced inflammation, and a stronger immune system. The antioxidants also have anti-aging properties that can help keep your skin youthful and glowing.

Good for Heart Health

The presence of magnesium and potassium in Makhana makes it beneficial for heart health. These minerals help in maintaining a healthy blood pressure and reducing the risk of cardiovascular diseases, potentially lowering the chances of heart disease.

Stabilizes Blood Sugar Levels

Makhana has a low glycemic index, which helps in regulating blood sugar levels. This makes it a great option for individuals with diabetes or those looking to manage their blood sugar levels.

Supports Bone Health

Makhana is rich in calcium, which is essential for bone health. Regular consumption can help strengthen bones and reduce the risk of osteoporosis.

How to Make Makhana Milkshake

Tap on this link to check out the video recipe - https://www.instagram.com/reel/DAa5-wIoPmq/?igsh=MW1mNHhsYnVpdW01Nw== 

Ingredients: Makhana, milk, honey or sugar, cardamom powder, and nuts for garnishing.

Instructions:

  1. Roast the Makhana until they are crisp.
  2. Blend the roasted Makhana with milk, honey or sugar, and cardamom powder.
  3. Pour the milkshake into glasses and garnish with chopped nuts.
  4. Serve chilled.

With its numerous health benefits and delightful taste, Makhana Milkshake is a beverage you should definitely add to your daily diet.

Cheers to good health!

Back to blog