Sooji Ka Halwa in english, also known as Semolina Pudding, is a popular Indian dessert that is enjoyed across the country during festive occasions and celebrations. Infused with the rich flavors of ghee, sugar, and an assortment of dry fruits, this dessert is not only delicious but also nutritious. Here's how you can make this delightful treat at home.
Ingredients:
- 1 cup sooji (semolina)
- 1/2 cup ghee (clarified butter)
- 1 cup sugar
- 3 cups water
- 1/4 cup almonds, chopped
- 1/4 cup cashews, chopped
- 1/4 cup raisins
- 1/4 cup pistachios, chopped
- 1/4 tsp cardamom powder
Instructions:
- In a pan, heat the ghee and add the sooji. Roast the sooji on medium heat until it turns golden brown and gives off a nutty aroma.
- In a separate pot, bring the water to a boil and add the sugar. Stir until the sugar dissolves completely.
- Slowly add the sugar water to the roasted sooji, stirring continuously to avoid lumps.
- Add the chopped almonds, cashews, raisins, and pistachios. Mix well.
- Sprinkle the cardamom powder and continue to stir until the mixture thickens and starts to leave the sides of the pan.
- Serve warm, garnished with additional dry fruits if desired.
This Sooji Ka Halwa with dry fruits is sure to be a hit at your next gathering. Enjoy this classic Indian dessert with your loved ones and celebrate the festive spirit with a touch of sweetness and warmth.
